What Is Orange Zest

Orange crush

Our columnist finds the answer to a nagging question that has haunted him.

WHAT is triple sec? I see that name in cocktail recipes all the time – one part this, two parts of that, and a part of triple sec – and have always wondered what exactly this fascinatingly-named ingredient was.

Why is it called “triple sec” when it is actually just orange-flavoured liqueur? Why not just call it “orange liqueur” instead? Why “triple sec”?

First of all, “triple sec” is actually a French term meaning “triple-distilled”, and it is the name originally given to orange-flavoured liqueurs that are made from the dried peel of oranges which are grown on the South American island country of Curaçao. These days, however, the term is used to describe almost any orange-flavoured liqueur.

The origin of the spirit is rather hazy, but the most likely inventor of triple sec is Jean-Baptiste Combier, who made the first triple sec in Saumur, France, in 1834.

Triple sec is most commonly used as a sweetening agent in cocktails such as the margarita, Cosmopolitan, Long Island and Mai Tai, or to add orange flavour to a drink. There are quite a number of brands, including the more common ones such as Bols and Dekuyper, and the higher-end Cointreau and Grand Marnier.

While most triple secs tend to be just plain alcohol flavoured with orange peel, French brand Grand Marnier takes it one step further and uses cognac as a base for their liqueur. With its cognac pot-still shaped bottle, an elegant wax seal, red ribbon and ivory label, Grand Marnier is one of the most recognisable and popular liqueurs in the world.

Created in 1880 by Alexandre Marnier-Lapostolle, Grand Marnier is flavoured with the peel of fresh orange from South America.

“We produce our own cognacs and five-year-old cognacs for Grand Marnier,” said mixologist Julien Defrance, who is Grand Marnier’s brand ambassador. “We use a very specific kind of orange – the tropical Citrus bigaradia orange – that is grown in our own plantations in South America.”

Defrance stressed that Grand Marnier’s goal is to achieve the perfect blend of cognac flavour and orange smell. “We don’t want just a strong taste of orange, but also want to bring out the flavour of the cognac,” he said.

Sure enough, taken neat, Grand Marnier is as smooth as any cognac I’ve ever tasted, with a sweet, orange aroma and a wonderfully smooth and silky orange finish. It was not as sweet as some of the other triple secs I’ve tried (most of which I will probably never ever attempt to drink neat again).

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